Afro/Pomo kale soup and Acorn Cornbread
Me ke ashowkawna chach, makamo mahilikawna chach, bidapte chach, me ke kashaya chach, me ke habida chach. I belong to the east river, the mountain headwaters to big river or russian river which flows out to the ocean. I belong to the coastal Pomo people of Northern California. I belong to the red earth, from the mountains to the seas of west and east Africa. The world is my home.
Recipe Name: Afro/Pomo Vegan sausage kale soup and Acorn Cornbread
Ingredients & Method
One thinly sliced red onion
1/2 bunch of celery diced
2 carrots diced
1 bunch of maitake mushrooms
Roast in a large soup pot w/cooking oil
Add, 1 tb of coriander, cumin and smoked paprika, and 2 tb of salt
Add, lite life veggie sausage 1/2 log ground
Add, 4 diced yukon potatoes
Add, 6 cups water
Bring to boil with covered lid
Add, one bunch of kale
Fire roast 4 hatch green chiles, with salt/oil and one large jalapeno, cook until blackened, cut and take out seeds, dice and add to soup and cover.
Add 2 more cup of water and salt to taste
Move pot to high heat for 10 min uncovered until potatoes soften.
Serve with seeded sourdough or acorn cornbread.